Fascinating Fact:
Some intensive systems use a lot of energy, for example in greenhouses, refrigeration, and transport, which can increase greenhouse gas emissions.
In GCSE Geography, intensive farming is studied to understand how high yields are achieved and what this means for soils, water, wildlife, climate change, and the long-term health of rural areas.
Key Terms
- Intensive farming: Farming that aims for very high yields per hectare by using more inputs such as machinery, fertilisers, pesticides, and labour.
- Greenhouse gas emissions: Gases like carbon dioxide and methane released into the atmosphere that trap heat and contribute to climate change.
- Sustainable agriculture: Ways of farming that meet today’s food needs while protecting soils, water, and ecosystems for future generations.
Frequently Asked Questions (Click to see answers)
What is intensive farming in GCSE Geography?
In GCSE Geography, intensive farming is a system that uses high levels of inputs such as fertiliser, pesticides, technology, and labour to produce very high yields from a relatively small area of land.
How does intensive farming affect the environment?
Intensive farming can cause soil erosion, water pollution from fertilisers and slurry, loss of biodiversity from hedgerow removal and pesticide use, and extra greenhouse gas emissions from energy use and livestock.
How can intensive farming be made more sustainable?
It can be made more sustainable by reducing chemical use, improving slurry and manure management, planting hedgerows, using renewable energy on farms, and adopting methods like precision farming to cut waste.
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