Where does your bread, cereal and crisps begin? This KS3 Geography quiz explores UK farming, arable fields and the physical factors that shape what farmers can grow.
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It's used to make vegetable oil
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It is the opposite to subsistence farming
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Crops such as wheat take many nutrients from the soil, crop rotation allows them to be replenished naturally
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Machinery has replaced humans on many dairy farms
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Temperature and water supply can be controlled
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During a foot and mouth disease outbreak, access to the countryside is carefully controlled
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Sales of beef and dairy products were heavily affected by the outbreak of BSE in the 1990s because it can mutate into a form that affects humans
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For example setting up a campsite
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East Anglia is too flat and fertile! Sheep farming is associated with highland areas with poor soils
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The idea is to prevent cheap imports and large farms from putting small farms out of business
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