Fascinating Fact:
Protein foods include beans, pulses, fish, eggs, meat, and other alternatives. Protein helps the body grow and repair, including muscles.
In KS2 PSHE, pupils learn that healthy eating is about balance and variety, not banning favourite foods. Food groups help you plan meals that fuel your body, support growth, and keep you feeling well. This topic explores everyday choices like drinking water, choosing a mix of foods across the week, and spotting foods that are higher in sugar, salt, or fat.
Key Terms
- Balanced diet: Eating a range of foods in sensible amounts so your body gets the nutrients it needs.
- Carbohydrate: A nutrient found in foods like bread, pasta, rice, and potatoes that provides energy for the body.
- Fibre: Part of plant foods that helps digestion and can help you feel full, found in wholegrains, fruit, vegetables, and beans.
Frequently Asked Questions (Click to see answers)
What are the main food groups for KS2?
The main food groups are fruit and vegetables, starchy foods like bread and pasta, protein foods, dairy and alternatives, and small amounts of oils and spreads. A balanced diet includes foods from each group across the day or week.
Why do we need protein in our diet?
Protein helps the body build and maintain tissues, including muscles, and it supports growth. You can get protein from foods like beans, lentils, fish, eggs, meat, and some dairy products.
How can I make a balanced lunch for school?
A balanced lunch usually includes a starchy food for energy, a protein choice, and at least one fruit or vegetable. Water or milk is a good drink, and sugary snacks are best kept as occasional treats.
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