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Escargot
L’escargot – snail.

Nouns - Food and Drink 02

What do ‘veau’, ‘pêche’ and ‘fruits de mer’ mean? How would you say, ‘turkey’, ‘waiter’, or ‘raw chopped vegetables’?

Aged 14 to 16 and studying French? This enjoyable rapid revision quiz was created to help you.

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FIND OUT ABOUT SUBSCRIPTIONS

In this second Nouns quiz on Food and Drink we look at forty more French terms relating to meals and restaurants. You may know many French words for foods, but what about the words for ‘main course’, or ‘starter’? Have a go at all ten questions to find out. And even if you get all the questions right, it’s still a fast and fun way to revise for the GCSE exams.

In each question you will be given a word or words in English. All you have to do is choose the French equivalent from the four choices offered.
1.
Beer
Le bœuf
Le canard
La cerise
La bière
Le bœuf = beef
Le canard = duck
La cerise = cherry
2.
Plum
La poire
La prune
Le poisson
La pomme de terre
La poire = pear
Le poisson = fish
La pomme de terre = potato
3.
Pancake
Le chou
Le citron
La crêpe
Les crudités
Le chou = cabbage
Le citron = lemon
Les crudités = raw chopped vegetables
4.
Turkey
La dinde
Le thon
Le veau
Le yaourt
Le thon = tuna
Le veau = veal
Le yaourt = yoghurt
5.
Milk
Le jambon
La carte
Le lait
Les légumes
Le jambon = ham
La carte = menu
Les légumes = vegetables
6.
Rice
La saucisse
Le sel
Le serveur
Le riz
La saucisse = sausage
Le sel = salt
Le serveur = waiter
7.
Starter
Les haricots verts
Le hors d’œuvre
La fraise
Les fruits de mer
Les haricots verts = green beans
La fraise = strawberry
Les fruits de mer = seafood
8.
Peach
L’oignon
L’eau
L’escargot
La pêche
L’oignon = onion
L’eau = water
L’escargot = snail
La pêche can also = fishing
9.
Sugar
Le thé
Le sucre
Les raisins
La glace
Le thé = tea
Les raisins = grapes
La glace = ice cream
10.
Plate / dish
L’assiette
L’ananas
Le repas
Le plat principal
L’ananas = pineapple
Le repas = meal
Le plat principal = main course
You can find more about this topic by visiting BBC Bitesize - Food and eating out in French

Author:  Graeme Haw

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